Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Monday, July 18, 2016
Shrimp and Potatoes in Sambal
http://cooking.nytimes.com/…/1018205-shrimp-and-potatoes-in…
Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses…
COOKING.NYTIMES.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment