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Monday, July 18, 2016
Shrimp and Potatoes in Sambal
http://cooking.nytimes.com/…/1018205-shrimp-and-potatoes-in…
Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses…
COOKING.NYTIMES.COM
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