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Posted: 11 May 2016 09:40 AM PDT
25-minutes from start finish, this Mushroom Marsala Fondue is sophisticated & impressive, yet easy to prepare. I love this Mushroom Marsala Fondue. The smokiness of Gouda pairs well with the mild, sweet nuttiness of the Swiss, while the Marsala elevates this savory fondue. I love dishes that impress my family and friends. And I love...
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Wednesday, May 11, 2016
Mushroom Marsala Fondue
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