GLORIA SWANSON’S POTASSIUM BROTH
1 cup string beans, chopped
1 cup celery, chopped
1 cup zucchini, chopped
1 cup Swiss chard, chopped
8 cups of spring water
1 cup celery, chopped
1 cup zucchini, chopped
1 cup Swiss chard, chopped
8 cups of spring water
Before chopping, wash all vegetables thoroughly. Pour spring water into a soup pot and add the rest of ingredients. Cover and simmer until celery is tender. Allow the broth to cool to room temperature. Refrigerate in glass jars. Serve hot or cold.
* mentalfloss.com
* mentalfloss.com
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