During the cold winter months, both fresh crab and citrus are at their best, which makes this brightly colored salad the perfect choice for a dreary winter day. You can buy freshly cooked crabmeat at most fish markets and upscale grocers. If you prefer to cook live crabs, you will need two to three 1-lb. (500-g) crabs, as each will yield about 4 oz. (125 g) of meat. Read more of this post
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Friday, January 29, 2016
Crab and Shrimp Salad with Avocado and Oranges
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