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Picadillo
If you've never tried Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the way... Read more
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Chipotle Beef
Cooked all day in a slow-cooker, this succulent beef roast is smoky and tangy. The Chipotle Beef Roast gets its flavor from the chipotle chile which is... Read more
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Dried Red Chiles
What on earth are you supposed to do with those dried up, leathery red chile pods? Turn them into a chile paste that you can use to flavor sauces... Read more
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Comal- What is it?
This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight, they offer no additional flavor from their cooking... Read more
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