| Marmalade Popcorn Balls* popcorn.org Yield: 15 ballsIngredients- 1 1/2 cups sugar
- 1 1/4 cups water
- 1 cup orange marmalade
- 1/2 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon vinegar
- 5 quarts popped popcorn
Directions- Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
- Cook to hard-ball stage (250 degrees Fahrenheit).
- Pour slowly over popped popcorn and mix thoroughly.
- Butter hands and shape into 2 1/2-inch balls
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