Hoppity Poppity Easter Eggs

http://resources.popcorn.org/nutrition/recipe/recipe.cfm?category_id=8&recipe_id=49

Hoppity Poppity Easter Eggs * popcorn.org Yield: 16 eggs Ingredients 10 cups freshly popped popcorn 1 cup pastel colored jelly beans 1/4 cup butter or margarine 1 package (10 1/2 oz.) miniature marshmallows 1 package (3 oz.) blueberry, strawberry or lemon gelatin Directions Combine popcorn and jelly beans in large bowl; set aside. Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans. Mix lightly until coated. Shape into 16 (2-inch) eggs with greased hands.