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The holidays are over, but it's not too soon to start thinking about your Super Bowl party foods. Drop into the Krazy Kitchen forum message board to catch up with the gang, grab new recipes, and get the scoop on the latest recall (which includes Prego Italian Sauce). Stay warm and have a great week!
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Sour Cream Round Steak Recipe
Round steak is not the most tender piece of beef, but slow-cooking in a gravy makes it delicious. This take-off on chicken-fried steak starts with a quick browning in a skillet and is finished in the oven. The rich sour cream gravy makes itself. Be sure to read the notes before beginning... Read more
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Cinnamon Raisin Cheesecake Puffs Recipe
These little bites of heaven begin with crescent roll dough and are filled with a spiced raisin cheesecake mixture. They are quite simple to make with few ingredients and go together quickly. I use a simple glaze for decoration, but you may omit the glaze if you wish. Make these as the dessert for your next finger food party or special occasion... Read more
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Barley Cooking Tips and Recipes
Barley is a tasty and filling grain that makes a hearty addition to soups, stews, casseroles, cereals, stuffings, salads, and more. Barley flour has little gluten, so find out how to use it in baked goods. Try such barley recipes as Barley with Sun-Dried Tomatoes and Scallions, Barley & Vegetables, Scotch Broth, and more... Read more
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Braised Oxtails Recipe
Oxtails make a flavorful and heart-warming meal and are a comfort food for many. Oxtails come from beef, not oxen as their name might suggest. When braised, the meat falls off the bones and the resultant gravy has a rich beef flavor. If you’ve never had oxtails, you are missing one of the most flavorful parts of the cow. Serve the braised oxtails over rice, noodles, or mashed potatoes for a filling meal that stretches the meat...Read more
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