Cornflake Pie Shell
4 cups cornflakes, crushed to a fine crumbs
1/4 c. sugar
½ cup melted butter
Add sugar and butter to crushed cornflake crumbs. Press evenly and firmly into the sides and bottom of a 9 inch pie dish. Bake at 350 degree for about 8 minutes and let cool before adding filling.
Editor's Note: You can read about one of our visitor's experiments with her own version of this recipe here.
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