Recipe by: Kevin
recipes.safeway.com
Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
- Prep Time:
- Cook Time:
- Ready In:
- 15 Minutes
- 30 Minutes
- 45 Minutes
Servings: 16
Ingredients
- 1/2 onion, minced
- 4 cloves garlic, minced
- 3/4 cup bourbon whiskey
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon salt
- 2 cups ketchup
- 1/4 cup tomato paste
- 1/3 cup cider vinegar
- 2 tablespoons liquid smoke flavoring
- 1/4 cup Worcestershire sauce
- 1/2 cup packed brown sugar
- 1/3 teaspoon hot pepper sauce, or to taste
Directions
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition | per serving |
|---|---|
Calories
| 107 |
Total Fat
| 2 g |
Saturated Fat
| 0 g |
Cholesterol
| 0 mg |
Sodium
| 629 mg |
Total Carbohydrates
| 17 g |
Dietary Fiber
| 0 g |
Protein
| 1 g |
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