Have you have ever been to Disney World and had a Dole Whip?
Now you can make your own at home!
DOLE WHIP
2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream
How to make it
Drain pineapple: reserve 2 tbsp. juice.
Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
Cover and blend until smooth.
Pour into two 1-quart freezer zipped bags.
Store bags flat in freezer.
Freeze 1 1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.
PLEASE SHARE
To SAVE this recipe, be sure to click SHARE so it will store on your personal page. It is not always easy to remember where you saw a recipe weeks later.
For more healthy recipes, tips, motivation and fun, join us here: http://www.facebook.com/groups/skinnynow/
Now you can make your own at home!
DOLE WHIP
2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream
How to make it
Drain pineapple: reserve 2 tbsp. juice.
Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
Cover and blend until smooth.
Pour into two 1-quart freezer zipped bags.
Store bags flat in freezer.
Freeze 1 1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.
PLEASE SHARE
To SAVE this recipe, be sure to click SHARE so it will store on your personal page. It is not always easy to remember where you saw a recipe weeks later.
For more healthy recipes, tips, motivation and fun, join us here: http://www.facebook.com/groups/skinnynow/
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