Friday, June 28, 2013

Rice Fritters with Blueberry Sauce.


Granny's Favorites Cookbooks'sphoto
Rice Fritters with Blueberry Sauce

1 cup rice, uncooked
2 cups milk
1 cup flour
1 tsp cinnamon
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Photo: Rice Fritters with Blueberry Sauce 1 cup rice, uncooked 2 cups milk 1 cup flour 1 tsp cinnamon Butter or lard 3 cups blueberries 1 cup water 1/2 cup sugar Rice Fritters: Boil rice until it becomes soft; Strain and cool. Add milk, flour and cinnamon. Fry in butter or lard, dust with powdered sugar, optional. Serve them with blueberry sauce. Blueberry Sauce: Bring blueberries and water over medium low heat to a boil, reduce heat to low; add sugar and simmer until tender and sauce thickens. If you already have left over rice you are one step ahead with this old favorite, Enjoy! Variation: fry in olive oil... Granny's Favorites Cookbooks282
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