Emeril's Tuna Burger

Emeril's Tuna Burger

3/4 lb Finely chopped tuna steaks
2 tb Dijon mustard
1/2 ts Freshly grated ginger
1 ts Chopped green onion
1 tb Soy sauce
Freshly grated pepper
1 tb Olive oil
2 Egg bread rolls
Sesame oil
1 ts Honey
8 Thin slices of cucumber
2 tb Radish or bean sprouts

Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to taste. Form into 2 3/4 inch thick patties. Heat oil in skillet until hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil.

Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet
and toast. During the last minute of cooking baste patties with honey mustard mixture. Assemble patties, top each with cucumber and sprouts.
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