Bar-B-Q Pumpkin Seeds

         Yield: 1 Servings
    Categories: Snacks, BBQ, Nuts, Easy

      1 c  Pumpkin seeds
      2 ts Vegetable oil
    1/2 ts Paprika
    1/4 ts Worcestershire sauce
    1/4 ts Salt
    1/8 ts Garlic powder
    1/8 ts Onion powder
    1/8 ts Hickory barbecue flavoring
        ds Cayenne pepper
 
  Remove seeds from pumpkins interior.  Place the seeds into a bowl of warm
  water and clean off all the slimy strings.  Measure 1 cup of seeds, pour
  them onto paper towel, and pat dry.
  
  Pour the oil into a saucepan.  Add the seeds and seasonings.  Place the pan
  over medium-high heat.  Fry the seeds, stirring constantly with a wooden
  spoon, for 6 to 8 minutes, or until they puff up slightly. Remove pan from
  heat, and allow the seeds to cool. Serve the seeds immediately or store in
  an airtight container.
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