Green Chile Smoked Brisket Burritos

Green Chile Smoked Brisket Burritos
Yield: 16 Servings

10 oz Green chiles; diced
1 pt Kentucky Fried Chicken gravy
1 lg Bell pepper; chopped
1 lg Onion; chopped
1 c Good salsa
1 1/2 lb Smoked beef brisket;
-shredded
1 tb Garlic; powder
Salt to taste
16 Large flour tortillas
1 lb Monterey Jack Cheese;
-shredded

In a large sauce pan or dutch oven, saute bell pepper, onion, and green chiles with garlic powder in about 3 tablespoons of oil. When onions and bell peppers are tender, add brisket, salsa, and gravy. Cook over low heat
for 30 minutes, stirring occasionally. Sample often.

Spoon meat mixture and cheese onto flour tortilla and wrap. There's lots of variations possible on this but the important ingredient for the special flavor is the Kentucky Fried Chicken gravy. These burritos can be frozen and are great when re-heated.
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