Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Tuesday, December 31, 2013
Washinton State Potato Recipes
Asparagus Yukon Gold Potato
Baked Potato and Cabbage Soup
Canlis Twice Baked Potatoes
Chicken and Potato Dumplings
Columbia River Potato and Root Vegetable Gratin
Five Cheese Twice Baked Potato
Gnocchi Bolognese
Goat Cheese and Chive Potato Cakes-
Individual Red Potato and Onion Tartes Tatin
Ozette Potato Salad
Potato Chip Crusted Halibut
Potato Croquettes
Potato Crusted Fresh Alaska Halibut
Purple Potato Patties with Grilled Octopus
Roasted Alaskan Lingcod with Olive, Lemon and Potato Salad
Sip Nicoise Salad
Smoked Salmon Latkes
Twice-Baked Russian Banana Fingerling Potatoes with Smoked Salmon and Ikura
Warm Fingerling Salad with Arugula
Washington Potato and Morel Mushroom Manicotti
Yukon Gold Potato Pavé with Caviar Mousse and Tender Herb Salad
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