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Monday, March 19, 2018
Pasta with Ramp Pesto and Guanciale
https://www.epicurious.com/…/spring-pasta-with-ramp-pesto-a…
Pasta with Ramp Pesto and Guanciale
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
EPICURIOUS.COM
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