Tuesday, March 20, 2018

Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes


Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.
EPICURIOUS.COM

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