Wednesday, January 31, 2018

Oven Baked Potato Wedges

Oven Baked Potato Wedges

 
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Prep time: 
 
Cook time: 
 
Total time: 
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Skill Level: Easy
Cost To Make: $3-$5
Serving: 4-6

Ingredients

  • 4 russet potatoes, rinsed
  • ¼ cup extra virgin olive oil
  • ¼ tsp sea salt or kosher salt
  • ¼ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp black pepper
  • 2 Tbsp chopped fresh parsley leaves
  • ¼ cup parmesan cheese

Instructions

(preheat oven to 450˚F)

  1. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
  2. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
  3. Place ¼ tsp salt, ¼ tsp garlic powder, ½ tsp paprika and ¼ tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.
  4. Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
  5. While potatoes are baking, chop 2 Tbsp fresh parsley and grate ¼ cup parmesan cheese and place both into a large mixing bowl.
  6. Toss potato wedges in the mixing bowl with parsley and cheese.

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