Monday, November 20, 2017

Slow-Cooked Collard Greens in Olive Oil

Slow-Cooked Collard Greens in Olive Oil Recipe
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these collards into something that’s both simple and spectacular.
BONAPPETIT.COM

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