Monday, October 2, 2017

Pastrami Fried Rice


This is going to seem like a lot of oil, but you really need it to a) crisp up the rice and b) make it seem like fried rice and not a rice pilaf. Check out [ step-by-step photos here](http://www.bonappetit.com/story/wacky-fried-rice-staple).
BONAPPETIT.COM

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