Sunday, October 1, 2017

Lambs in a Blanket with Cilantro Yogurt


Thinner links of merguez sausage are ideal for these nibbles, but if you can’t find them, just halve larger ones lengthwise into quarters before wrapping in pastry.

Merguez - 

what is merguez from en.wikipedia.org
https://en.wikipedia.org/wiki/Merguez

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.

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