http://www.bonappetit.com/recipe/fish-tacos-al-pastor
Al pastor (from Spanish, lit. shepherd style), also known as tacos al pastor, is a dish, developed in Central Mexico, based on shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. Although shawarma and döner are usually lamb-based (thus the "shepherd-style" name), gyros and tacos al pastor in Mexico are pork based.
Al pastor (from Spanish, lit. shepherd style), also known as tacos al pastor, is a dish, developed in Central Mexico, based on shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. Although shawarma and döner are usually lamb-based (thus the "shepherd-style" name), gyros and tacos al pastor in Mexico are pork based.
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