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Thursday, September 28, 2017
Baked Plum Pudding
https://www.epicurious.com/reci…/…/views/baked-plum-pudding…
Baked Plum Pudding
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all…
EPICURIOUS.COM
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