Sunday, June 11, 2017

Seared Scallops with Pinot Gris Butter Sauce


Seared Scallops with Pinot Gris Butter Sauce
Hugh Acheson (an F&W Best New Chef 2002) of Five & Ten restaurant and Gosford Wine in Athens, Georgia, flavors shallots with butter and Pinot ...
FOODANDWINE.COM

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