Thursday, June 15, 2017

Roasted Mussel and Tomato

Roasted Mussel and Tomato Recipe - Great British Chefs
Rachel Phipps's roasted mussel and Piccolo tomato recipe makes a vibrant, full-flavoured dish; the combined juices melding with punchy chorizo to create a heady sauce that the crispy croutons make light work of soaking up.
GREATBRITISHCHEFS.COM|BY GREAT BRITISH CHEFS

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