Saturday, June 10, 2017

Paprika Spiced Shrimp with Citrus Cilantro Quinoa Salad

Take backyard grilling to the next level with new ingredients and flavors. Paprika and orange, a classic Spanish combination, brightens grilled shrimp. Quinoa, an ancient seed from South America, is rich in protein and has a nutty crunch.
MCCORMICK.COM

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