Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Thursday, June 15, 2017
Baked Rigatoni with Spinach, Ricotta, and Fontina
http://www.foodandwine.com/…/baked-rigatoni-spinach-ricotta…
Baked Rigatoni with Spinach, Ricotta, and Fontina
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked ri...
FOODANDWINE.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment