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OPEN-FACE CRAB AND ARTICHOKE MELT A cheesy blend of artichoke hearts and crab is spread on sourdough bread and topped with sliced tomatoes and Monterey jack cheese to make this super sandwich. |
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OPEN-FACE CRAB AND ARTICHOKE MELT A cheesy blend of artichoke hearts and crab is spread on sourdough bread and topped with sliced tomatoes and Monterey jack cheese to make this super sandwich. |
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