Wednesday, March 1, 2017

Louisiana Seafood Boil


A great backyard party, a real Louisiana seafood boil requires a 50-gallon pot on top of a propane burner. This stovetop version turns out a smaller feast, but the flavors are the same. Once you’ve mastered the basics, as described below, it’s time to release your inner Emeril. Exuberant cooks throw...
WILLIAMS-SONOMA.COM

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