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Friday, September 9, 2016
Shrimp alla Marinara
http://cooking.nytimes.com/re…/1016003-shrimp-alla-marinara…
Shrimp alla Marinara Recipe
This recipe quickly turns a batch of homemade marinara sauce into dinner You can serve it right out of the pan, with crusty bread and a green vegetable Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another…
COOKING.NYTIMES.COM
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