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Friday, September 9, 2016
Caramelized Corn With Fresh Mint
http://cooking.nytimes.com/…/1012867-caramelized-corn-with-…
Caramelized Corn With Fresh Mint Recipe
This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint when they start to pop and turn brown It's sweet and savory all at once And it's divine.
COOKING.NYTIMES.COM
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