Chard-Wrapped Greek Yogurt Pies

http://cooking.nytimes.com/…/1018049-chard-wrapped-greek-yo…

Chard-Wrapped Greek Yogurt Pies Recipe

These little Greek-style pies are traditionally wrapped in grape leaves, but chard leaves make a fine alternative Served warm, the texture is akin to a fresh cheese, perfumed with dill, mint and olive oil.

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