The sweet, bright flavor of Meyer lemon is one of the season's best gifts. Enjoy a taste any time of year by preserving it in this tangy marmalade, which gets a kick of spice from fresh and crystallized ginger. The marmalade is perfect for spreading on bread or scones with coffee or tea, as an addition to a brunch buffet, or as a filling for delicate crepes (see our recipe below).
For the best texture, slice the lemons very thinly (it's easiest to do using a mandoline). And if you prefer a more pure Meyer lemon flavor, you can leave out the ginger. Read more of this post
|
Friday, March 11, 2016
Meyer Lemon-Ginger Marmalade
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment