New York Times Recipes

Jim Wilson/The New York Times SATURDAY, OCTOBER 24, 2015 Our 10 Most Popular Recipes Right Now From apple cake (shown) to West Indian lamb curry, here are the recipes that have been saved the most on Cooking this week.

Andrew Scrivani for The New York Times West Indian Lamb Curry MELISSA CLARK 2 hours, plus marinating, 6 to 8 servings

Michael Kraus for The New York Times Braised Pork With Red Wine MARK BITTMAN 2 hours, 4 servings

Craig Lee for The New York Times Bobby Flay's Salted Caramel Sauce SAM SIFTON 20 minutes, About 1 1/2 cups

Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis. Meera Sodha's Naan SAM SIFTON 90 minutes, 4 to 6 servings

Suzy Allman for The New York Times Penne Alla Vodka NIGELLA LAWSON 45 minutes, 8 to 10 servings

Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis. Meera Sodha's Chicken Curry SAM SIFTON 60 minutes, 4 servings

Suzy Allman for The New York Times Chicken in Mustard Sauce JACQUES PEPIN 35 minutes, 8 servings

Evan Sung for The New York Times Spinach Spaetzle With Bacon and Sage DAVID TANIS 1 hour, 6 servings

Suzy Allman for The New York Times Mark Bittman's Provençal Salmon MARK BITTMAN 20 minutes, 4 servings

Jim Wilson/The New York Times Teddie's Apple Cake AMANDA HESSER 1 hour 30 minutes, 8 servings