New York Times Recipes

Karsten Moran for The New York Times SATURDAY, SEPTEMBER 5, 2015 The 10 Most Popular Recipes of Summer 2015 From quick fresh tomato sauce (above) to chocolate dump-it cake, these have been the most popular recipes on Cooking this summer.

Jim Wilson/The New York Times Chicken Breasts With Tomatoes and Capers PIERRE FRANEY 20 minutes, 4 servings

Tony Cenicola/The New York Times Takeout-Style Sesame Noodles SAM SIFTON 10 minutes, 4 servings

Andrew Scrivani for The New York Times Summer Berry Buckle MELISSA CLARK 1 hour, 8 servings

Andrew Scrivani for The New York Times Fried Eggplant With Chickpeas and Mint Chutney MELISSA CLARK 45 minutes, 2 to 3 servings as a main course, 4 to 6 as a side dish

Melina Hammer for The New York Times Best Gazpacho JULIA MOSKIN 20 minutes plus chilling time, 8 to 12 servings, about 1 quart

Danny Ghitis for The New York Times Chocolate Dump-It Cake AMANDA HESSER 1 hour 45 minutes, 10 servings

Karsten Moran for The New York Times Quick Fresh Tomato Sauce DAVID TANIS 30 minutes, About 2 1/2 cups

Andrew Scrivani for The New York Times Chard and Sweet Corn Gratin MARTHA ROSE SHULMAN 1 hour, 6 servings

Karsten Moran for The New York Times Summer Pasta With Zucchini, Ricotta and Basil DAVID TANIS 30 minutes, 4 to 6 servings

Jim Wilson/The New York Times Salmon Roasted In Butter MARK BITTMAN 15 minutes, 4 to 6 servings