Tuesday, February 24, 2015

Southern Food


Diana Rattray
Southern Food Expert
Roasted Marrow Bones
Roasted Marrow BonesRoasted marrow bones in their rustic simplicity, make a delicious and really special appetizer spread. Serve with toasted baguette slices along with chopped herbs, sea salt, and condiments.
 
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Broccoli and Cauliflower Casserole
Broccoli and Cauliflower CasseroleThis dish is perfect for any everyday family meal, and it's special enough for a holiday table or potluck.
 
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Creamy Corn and Seafood Chowder
Corn, shrimp, and scallops team up in this hearty seafood chowder. 
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Pistachio Nut Brittle Recipe
 This pistachio brittle was very quick and easy to prepare and cook, and the results were delicious. Be sure to use a reliable candy thermometer for this recipe.
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