Southern Food

From Diana Rattray, your Guide to Southern Food

Pulled Pork Egg Rolls This is a recipe for pulled pork egg rolls with a tangy fresh cabbage slaw, an excellent way to use leftover pulled pork. They can be served as a main dish, game day or tv snack, or a party appetizer. Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking (using the refrigerated type of wrapper). You Might Also Like Mini Pulled Pork Empanadas Pulled Pork Barbecue Biscuit Cups

Sorghum Glazed Carrots Sorghum syrup is a flavorful sweet syrup made with the sorghum plant. It is similar to molasses in many ways, but molasses is made as a byproduct of refined sugar, which comes from sugar cane or sugar beets. These sorghum glazed carrots are lightly spiced with a little allspice and ginger, and a bit of lemon juice adds to their depth of flavor. It's really a wonderful use for sorghum syrup. More Simple Honey Glazed Baby Carrots Easy Brown Sugar Glazed Carrots

Chicken With Bacon and Pepper Jack Cheese Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad, or with potato salad and baked beans. More Grilled Chicken With Linguine and Cajun Cream Sauce Creamy Chicken With Mushrooms

Quick Cucumber Pickles These quick pickles take just 5 minutes to prepare, and they're ready to enjoy in about an hour. Use them to top sandwiches or add to salads. For a sweeter pickle, add a few more teaspoons of sugar. More Quick Pickled Onions Quick Pickled Beets Recipe * via email