Monday Salmon with Olive and Ramp Beurre Blanc Grilled salmon in beurre blanc made piquant with chopped ramps and green olives makes an elegant but easy entrée.
Tuesday Spaghetti with Anchovy Garlic Sauce Anchovy paste adds umami to a garlicky butter sauce for an incredibly simple yet wonderful dish.
Thursday Stretch's Chicken Savoy Elemental roasted chicken rubbed with a pecorino-laced garlic-herb paste is comfort food at its best.
Friday Portobello Burgers with Blue Cheese Top portobello mushroom patties with blue cheese and caramelized red onions for a stellar finish to the workweek.
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