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Very Fat Fudge Cake Recipe This triple chocolate, moist bundt cake is the answer to a chocoholic’s dream. The original recipe was floating around my office way back in the 70′s as a way to add punch to boxed cake mixes and is sometimes referred to as a “pudding cake.” Today’s cake mixes already have pudding in the mix, but the additional pudding makes for an even moister texture. I’ve used a fudge cake mix, dark chocolate pudding, and dark chocolate chips to get that dark, rich chocolate flavor. The best part is that it goes together in a matter of minutes. You can frost it, if you like, but I like just a dusting of powdered sugar which adds to the eye appeal. Indulge!.. Read more | |||
Mushroom Pot Roast Recipe Who doesn’t love pot roast? It’s comfort food at its finest. Take a cheap, tough cut of meat, slow-cook it to tenderize, and you have the perfect family entree. This version makes its own rich, beefy, mushroom gravy, so be sure to whip up some rice, noodles, or mashed potatoes to sop up every luscious drop. It takes very little time to put together, then toss it in the oven and forget about it until the irresistable aroma tickles your nostrils. It’s love on a plate... Read more | |||
Pork Loin Steaks with Pineapple Sauce Recipe Pineapple goes with fresh pork as well as it does with ham. The pineapple sauce is a quick and easy pan gravy. Some boneless pork loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days... Read more | |||
Top 25 Comfort Foods and Recipes Take a trip down memory lane and revisit the favorite comfort foods from your youth. Some are classic recipes and some are updated. What are your favorite comfort foods? Mashed potatoes, macaroni & cheese, chicken soup, shepherd’s pie (pictured) or something totally different? Find out if your favorite comfort food made the list and give us your feedback on our forum message board... Read more |
Thursday, March 20, 2014
Recipes
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