ZUCCHINI CASSEROLE

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An easy, make - ahead side dish using pantry ingredients and zucchini from my summer garden - delicious !!  It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing.

INGREDIENTS

6 cups chopped zucchini, parboiled 8 minutes (drained well)

1 can cream of mushroom soup

1/2 cup grated cheddar cheese

1 onion, chopped fine

1/2 cup sour cream

1 stick butter, melted

8-oz. pkg Pepperidge Farm stuffing mix

 

DIRECTIONS

1. In a bowl mix together soup, cheese, onion and sour cream.  Fold in zucchini.  Mix well.  In a separate bowl pour melted butter over stuffing mix; blend well.  In a medium casserole dish put half of stuffing mix on bottom.  Spoon zucchini over stuffing mixture.  Put rest of stuffing mix on top.  Bake at 350 degrees for approximately 45 minutes.

Carolyn Beck

wegottaeat.com