Hot & Spicy Brittle
1 cup sugar
1/2 cup light corn syrup
2 Tbsp. butter or margarine
1 cup PLANTERS Dry Roasted Peanuts
1 cup PLANTERS Sliced Almonds, toasted
2 tsp. hot pepper sauce
MIX sugar, corn syrup and 1/2 cup water in 3-quart saucepan. Bring to boil on medium heat, stirring until sugar dissolves. Cover. Boil 2 to 3 minutes.
UNCOVER; continue boiling until syrup reaches hard-crack stage (295°F). Remove from heat; stir in butter, nuts and pepper sauce.
POUR mixture onto lightly greased baking sheet; spread out with greased spoon or spatula. Cool completely. Break into pieces. Store in airtight container.
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