what you need
1
can (6 oz.) crabmeat, drained, flaked
1
jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2
Tbsp. butter or margarine, softened
1
Tbsp. KRAFT Real Mayo Mayonnaise
1/4
tsp. garlic powder
1/4
tsp. seasoned salt
24
slices cocktail pumpernickel bread, toasted
1/2
cup each finely chopped red pepperand green onions
make it
PREHEAT broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
PLACE on baking sheet.
BROIL until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
kraft kitchens tips
FOOD FACTS
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
kraftrecipes.com
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