Monday, August 12, 2013

Pina Colada

Pina Colada

In blender:
4 oz. pineapple juice
2 oz. Coco Casa Cream of Coconut
1/4 cup shredded coconut
1 cup ice cubes
3 ounces rum [optional]
Whirl until smooth and serve over ice.

BJ's personal recipe file 1979
Coco Casa Cream of Coconut brochure
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