Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Thursday, August 1, 2013
How to Eat Oysters and Caviar - Debrett's Table Manners and Dining Etiquette
How to Eat Oysters and Caviar - Debrett's Table Manners and Dining Etiquette
Oysters are served on a bed of ice, accompanied by fresh lemon wedges and sometimes
mignonette
(shallot and red wine vinegar dressing).
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment