Roasted Carrot and Red Lentil Ragout

http://cooking.nytimes.com/…/9566-roasted-carrot-and-red-le…

Roasted Carrot and Red Lentil Ragout Recipe

Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a…

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