Southern Food Recipes

Beer Braised Chicken Taco Filling, Uses for Stale Bread  This week I made tasty chicken taco filling in my electric pressure cooker, along with some super easy crispy rice fudge squares. They are both quick and easy recipes, perfect for a busy day. If you're lucky enough to have spring ramps in your area, try the breakfast casserole! Diana Rattray Southern Food Expert

Beer-Braised Chicken Taco Filling These chicken thighs are first seared, then they are quickly braised to tender, shreddable perfection in the pressure cooker in just 18 minutes. The chicken is flavored with salsa, beer, and finely chopped chipotle pepper in adobo sauce, but chopped pickled or fresh jalapeno peppers may be substituted. Related Easy Crockpot Chicken Santa Fe Top 18 Chicken Thigh Recipes   READ NOW Share

12 Ways to Use Day-Old Bread From the simple toasted bread crumbs or French toast to a fabulous apple Betty dessert or bread pudding, there are plenty of ways to use that stale or day-old bread. More How to Make Buttered Bread Crumbs How to Cook Quinoa   READ NOW Share

10 Minute Crispy Chocolate and Peanut Butter Fudge Crispy rice cereal and graham cracker crumbs give this easy 10 minute candy great texture, and the combination of peanut butter and chocolate makes them delicious. More Five Minute Chocolate Fudge White Chocolate Fudge With Pecans   READ NOW Share

Slow Cooker Chicken and Sorghum Grain Soup Whole grain sorghum is a good substitute for barley or rice, and it retains its shape and texture in the slow cooker. More Slow Cooker Chicken Enchilada Soup Crockpot Chicken and Corn Chowder   READ NOW Share