Sunday, January 29, 2017

Pork Cutlets Parmigiana


Pork Cutlets Parmigiana Recipe
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr…
COOKING.NYTIMES.COM

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