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Wednesday, December 28, 2016
Portobello Patty Melts
http://cooking.nytimes.com/…/1018279-portobello-patty-melts…
Portobello Patty Melts Recipe
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps It otherwise hews closely to the recipe served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s,…
COOKING.NYTIMES.COM
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